![European Food Information Council (EUFIC)](/img/default-banner.jpg)
- 145
- 910 393
European Food Information Council (EUFIC)
Belgium
Приєднався 4 жов 2011
The European Food Information Council (EUFIC) is a consumer-oriented non-profit organisation founded to make the science behind food and health more accessible and easier to understand among the public.
EUFIC's work is co-funded by the European Union (under grant agreement No 101082821). However, the views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Health and Digital Executive Agency (HaDEA). Therefore, neither the European Union nor the agency can be held responsible for them.
EUFIC's work is co-funded by the European Union (under grant agreement No 101082821). However, the views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Health and Digital Executive Agency (HaDEA). Therefore, neither the European Union nor the agency can be held responsible for them.
Food Facts Webinar: The science of NGTs and its policy developments in the EU
Eufic invites you to watch the recording of the “Food Fact’s webinar episode “The science of NGTs and its policy developments in the EU” were we delve into the science of New-Genomics Techniques (NGTs).
NGTs, or gene editing techniques, are methods for creating targeted mutations (mutagenesis) in the genome of living organisms which could improve food security, nutrition and environmental sustainability.
Watch the presentations:
- “Same but different? New Genomic Techniques for sustainable agriculture”, by David Spencer, plant biologist, science communicator and author
- “Opportunities and challenges for NGTs in EU food production”, by Amrit Nanda, Executive Manager, Plants for the Future ETP (Plant ETP)
NGTs, or gene editing techniques, are methods for creating targeted mutations (mutagenesis) in the genome of living organisms which could improve food security, nutrition and environmental sustainability.
Watch the presentations:
- “Same but different? New Genomic Techniques for sustainable agriculture”, by David Spencer, plant biologist, science communicator and author
- “Opportunities and challenges for NGTs in EU food production”, by Amrit Nanda, Executive Manager, Plants for the Future ETP (Plant ETP)
Переглядів: 216
Відео
Mobilising Citizens for Change: Joining Forces for Sustainable Food Systems | Panel discussion
Переглядів 576 місяців тому
This interactive panel discussion delved into identifying existing gaps necessary to be filled to ensure access to safe and nutritious food while contributing to more sustainable food systems that respond to the evolving needs of society. By examining these case studies, the speakers provided an analysis of the main challenges faced when involving citizens. Lessons learned and key elements for ...
FoodEducators EIT Food programme | EUFIC Symposium at FENS2023
Переглядів 376 місяців тому
Full title: FoodEducators: supporting educators across Europe to teach, engage and inspire young people to make healthier and more sustainable food choices Speaker: Keren Dalyot, FoodEducators & Weizmann Institute of Science, Rehovot, Israel
Food education examples from Estonia | EUFIC Symposium at FENS2023
Переглядів 196 місяців тому
Full title: Food education examples from Estonia: The path to less waste and more awareness Speaker: Helin Haga, Science Centre AHHAA Foundation, Tartu, Estonia
Food education - A gift for life! | EUFIC Symposium at FENS2023
Переглядів 326 місяців тому
Speaker: Kirstie McAdoo, Airfield Estate, Dublin, Ireland
Addressing misrepresentation of nutrition science in the media | EUFIC Symposium at FENS2023
Переглядів 736 місяців тому
Speaker: Ali Atıf Bir, Sabri Ülker Foundation, Istanbul, Turkey
Empowering Low SES Communities: Effective Communication for Healthy, Sustainable Diets
Переглядів 3686 місяців тому
The need and urgency to shift to a healthier and more sustainable food system is widely acknowledged. However, vulnerable populations, particularly those with low socio-economic status (SES), face multiple challenges that make it harder to eat in a sustainable and healthy way. To support the transition towards healthier and more sustainable lifestyles, the European Food Information Council (EUF...
Facilitating healthier and more sustainable food choices | EUFIC symposium
Переглядів 884Рік тому
How can we make it easier for consumers to choose healthy and sustainable food? This symposium organised by EUFIC presents recent research on how food labels, dietary recommendations, nudges, and digital tools can help direct consumers towards healthier and more sustainable food choices. We explain consumer preferences, profiles, and barriers, and how they can influence which strategies are mos...
Waste not, want not! How to design an effective information-based food waste campaign | EUFIC
Переглядів 751Рік тому
Waste not, want not! How to design an effective information-based food waste campaign | EUFIC
Processed foods symposium: How to communicate about what we (don’t) know?
Переглядів 3,7 тис.3 роки тому
Processed foods symposium: How to communicate about what we (don’t) know?
What are food-based dietary guidelines?
Переглядів 22 тис.4 роки тому
What are food-based dietary guidelines?
"'No nutrient is your enemy or your friend": about high-protein diets
Переглядів 4605 років тому
"'No nutrient is your enemy or your friend": about high-protein diets
A study on the association between diet and breast cancer risk
Переглядів 2675 років тому
A study on the association between diet and breast cancer risk
Comfort food and stress: coping with the temptation of snacking
Переглядів 1675 років тому
Comfort food and stress: coping with the temptation of snacking
Comfort food eating: preventing stress-induced overweight
Переглядів 1805 років тому
Comfort food eating: preventing stress-induced overweight
'An individual is not a disease' launch of People First campaign
Переглядів 1365 років тому
'An individual is not a disease' launch of People First campaign
Reducing vascular damage caused by obesity in children
Переглядів 365 років тому
Reducing vascular damage caused by obesity in children
Low socioeconomic status and obesity: what's the link?
Переглядів 2,2 тис.5 років тому
Low socioeconomic status and obesity: what's the link?
WHO Europe study reports a striking 5% prevalence of severe obesity in children
Переглядів 865 років тому
WHO Europe study reports a striking 5% prevalence of severe obesity in children
WHO Europe presents a study on the correlation between breastfeeding and childhood obesity
Переглядів 1415 років тому
WHO Europe presents a study on the correlation between breastfeeding and childhood obesity
Exercise to modify energy intake and avoid compensatory responses
Переглядів 1305 років тому
Exercise to modify energy intake and avoid compensatory responses
Emotional eating: strategies to regulate emotions can be effective
Переглядів 1755 років тому
Emotional eating: strategies to regulate emotions can be effective
Emotional regulation and weight management
Переглядів 1135 років тому
Emotional regulation and weight management
What are the socioeconomic outcomes of obesity?
Переглядів 1455 років тому
What are the socioeconomic outcomes of obesity?
Welcome to ECO, the European Congress on Obesity 2019 in Glasgow
Переглядів 2835 років тому
Welcome to ECO, the European Congress on Obesity 2019 in Glasgow
Children at risk of iron deficiency? | Well, Actually | Ep.1
Переглядів 2455 років тому
Children at risk of iron deficiency? | Well, Actually | Ep.1
Do iron supplements cause bowel cancer? | Well, Actually | Ep.1
Переглядів 2 тис.5 років тому
Do iron supplements cause bowel cancer? | Well, Actually | Ep.1
Iron Nutrition 101 | Well, Actually | Ep.1
Переглядів 1,9 тис.5 років тому
Iron Nutrition 101 | Well, Actually | Ep.1
Side Effects of Iron Supplements | Well, Actually | Ep.1
Переглядів 69 тис.5 років тому
Side Effects of Iron Supplements | Well, Actually | Ep.1
fa talmente schifo che preferirei prendermi il cagotto che vedere di melma di video
concordo pienemente
anch'io
te ghe rason
aiutaci anche tu da casa a far si che questo video venga rimosso da youtube
lo farò sicuramente
Chelated Iron (i.e. Ferrochel) works well for Vegetarians as I know. It is basically heme iron for Vegans 😊 I take chelated iron and it works wonders for me.
Vegan fools yelling in comments 😂😂
Thanks, I need the tips to do my health essay.
I'm at 5. It was physical at first and now my brain is not working properly
Thank you for uploading this recording. Fantastic topic, presentations, and moderation. ❤
Promo*SM 💥
I liked the info and about fermented foods...probiotics n fermented foods and microbiohealth is extremely important!
Why no comments or likes? Gonna watch for a.few minutes...hope it's good...if so will be back
I was told I had low iron anemia. I don’t have any symptoms at all and feel well and healthy. There is no way I’m taking massive doses of iron supplements because some doctor suggests it. I will carry on being healthy as I am.
i bought iron 65 mg about a year ago and only took them randomly, i didn't realize it right away but i was getting severe, i mean severe leg cramps in both upper and lower legs, never had cramps in upper legs and let me tell you it is very very scary, i will not touch these pills ever again. Wonder if pregnant women get leg cramps from iron cause it is in those pills they prescribe for pregnancy. also give iron formula to smaller babies and they cry all the time
I'm a vegan......no iron problems. My husband is an omnivore, he is iron deficient.
I have many anemia symptoms including dizziness and light headedness and weakness. My legs at the moment aren't working well. Not much strength or stability. I've started taking a vegan iron supplement. I'm a long time vegan person. Not able to eat as much fresh stuff as I would like now because my refrigerator isn't working.
💍🚲👍☕That's wonderful.Nine weeks ago,My grandfather used to work in a workshop that produces the same product,I once went to camera the technical solution
👍❤🚲💍It's cool!Eighteen weeks ago,My friend used to work in a factory that produces the same product,I once went to camera the technical solution
que video de mierda
👏🎉❤
☁🔥🌟
🎁🎁
🔥💰💍🚄
Importante información detallada útil.
A lot of this is an inflated concern. Just like she stated at the beginning of the talk, we don't actually lose iron at a very fast rate. Couple that with the fact that our absorption capacity is linked to the ammout of iron stores we have built and it provides context to absorption rates. Plant based absorption isn't simply fixed like she is portraying. Animal based sources are largely fixed. I.e. your body can't decide not to absorb even if you already have too much iron. Essentially this is not as serious as the common fear based myth would lead you to believe.
So what youre saying is that the body absorbs as much iron as needed on a plant base diet and on a meat eating diet there is no limit?
Eat meat or face serious diseases. The sickest people I know are vegans and those that practice macrobiotics.
Have orange juice wgich has vitamic c to increase absorption if your veggie or vegan.
Thanks for your contributions about no wast food.
OMG! Nu Age is 1984 on steroids!
Every time I take iron (even a small dose) or foods with high iron, I get extremely fatigued for several hours just after taking it. If I don’t have any, I’m fine. Any idea why this is happening?
Thank you for the tips
🍺🔥🎁⛄❤👏
🏆⛄🎄🎵🎄
🍺😊🏆🚲🌟👍
💰💍😊🌟🎵💦
Thank you 😊😊for the video! God bless❤❤ from philippines. !!!
That's a good point. I think it's important to be aware of what you're eating.
Gracias
:(
What ab9ut iron sprays
I took Iron tablets and my left foot fell off, .. also, i've noticed i'm getting rust behind my ears, is this normal, can i get anti-rust tablets to counter the rust?
Lmao. I had to read this twice!
😆😆😆 oh my gosh! Thank you! You just made my day!
This was excellent!
Excelente video muy útil para los alumnos
I"m very confused. They said chocolate was not a very bioavailable source of iron, but I read a few articles recently that claimed dark chocolate had more bio-available iron than even red meat! I don't know who to believe anymore.
Learn to read studies and compare and judge them yourself
watch Morley Robbins, he tells about how match copper and magnesium play roll in iron deficiency.
@ramyassaf4197 agreed, but you have to be able to interpret the study and know how well it was produced and funded. I know becausexi studied health sciences
Grande. Mi Hai salvato la vita
Hello, can I share this vdo on my website? We are food additive trader in Thailand. We will provide source and give credit. Thanks in advance
Hi can you share your website and contact? We are looking for additives
git ferritin level cheaked
My mom took lipofer and she vomited can it be even with meal
My question is the glycinate iron can give you stomachache I am using in combination with other supplements for restless legs syndrome symptoms and is working but I am not sure abot the pain
Rita Grocock found video interesting
Found video interesting Rits
Y si como la pasta penne cuantas kcal son💀👼🏿
Vale y la de trabajar te la sabes 😐🫵